Konferenz buffet-menü

Fresh salad with tomato and pesto (L, G)

Mopped pork fillet (G, L)

Roasted baby potato (V, L, G)

Stir-fry vegetables (V, L, G)

Creamy mustard sauce (G)

Lingonberry cheesecake

Potato salad with dill cream and crispy smoked bacon (G)

Grilled chicken thigh in creamy sauce (G)

Stirfry vegetables (V, L, G)

Fried rice with garlic and broccoli (V, L, G)

Tomato salsa (V, L, G)

Chocolate cookie

Feta cheese salad with olives and tomato (G)

Herring salad with egg and cottage cheese (G)

Crispy chicken fillet (L)

Baked trout (L, G)

Herb potato purée (G)

Creamy wine sauce with mustard (G)

Remoulade sauce with cucumber (G)

White chocolate cheesecake

Fresh salad with cucumber and tomato (V, L, G)

Prawns with spicy sauce and Iceberg lettuce (L, G)

Slow-cooked mini pork leg (L, G)

Lamb cutlet (L, G)

Potato casserole (G)

Seasonal vegetables with salsa verde (G)

Pepper sauce (G)

Tomato salsa (V, L, G)

Curd cream with fresh strawberry jam and oat crumble