A la carte menu

with parmesan and parsley-caper sauce

with basil pumpkin seed sauce, basil cream, avocado

with avocado, wakame and spicy sauce

with green pesto and cherry sauce

Three cheeses, cloudberry jam, caraway thin

with roasted and marinated cauliflower

with coconut milk, shiitake mushrooms and lime

artisanal pasta, shimp, black parmesan

pesto risotto, vegetables, cream sauce

peperonata, roasted potato, salad

with onion and mustard marmalade, kale, nuts

Onion and mustard marmalade, iceberg lettuce, cheese

Crispy beef salad, mustard sauce, green beans

Pork fillet with orzotto, bacon and boletus sauce, vegetables

with passionfruit sorbet, caramel, raspberries

with fresh berries

price per ball