A la carte menu

with parmesan and parsley-caper sauce

with basil cream and nuts

with avocado, wakame and spicy sauce

with green pesto and cherry sauce

with cloudberry jam and crispy caraway seed bread

with roasted and marinated cauliflower

with coconut milk, shiitake mushrooms and lime

with kimchi, pork belly and teriyaki sauce

with onion and mustard marmalade, ice salad, cheese (available with sweet potato fries or with fresh salad)

with pesto and tomato

with jerusalem artichoke cream with beluga lentils and bok choy

with potato cream, mustard sauce and fresh salad

with tomato salsa, potato cream and string beans

with onion and mustard marmalade, cashew nut cream and pea salad

with fresh berries

with cherry compote, toffee and mint vanilla cream

price per ball