A la carte menu

with basil cream, nuts and pomegranate

curry dip, lemon

with parmesan and parsley-caper sauce

with avocado, wakame and spicy sauce

with green pesto and cherry sauce

with roasted and marinated cauliflower

with coconut milk, shiitake mushrooms and lime

with sweet potato, rice and coconut milk

cherry tomato

tartare sauce, creamy broccoli with cheese, fresh salad

artisanal pasta, shimp, black parmesan

potato terrine, bacon and boletus sauce, onion marmalade

with mashed potatoes with herbs, mustard sauce, fresh salad

Onion and mustard marmalade, iceberg lettuce, cheese

with passionfruit sorbet, caramel, raspberries

with fresh berries

price per ball