Snacks

Roast beef with horseradish cream and pickles

Waffles with trout caviar

Baltic herrings in onion marmalade with crisp-bread

Cold-smoked salmon with dill cream and mustard

Beetroot hummus with caraway crisp-bread

Smoked trout rillettes with green apple

Roast lampreys with sour cream and onion

Mozzarella with pesto and tomato

Goat cheese quiche with dry-cured tomato

Spring rolls

Steak tartar with mustard adjika

Gougères with truffle cheese cream