Menus
Festive buffet menus
ll menus include flavoured water, black and white bread, herb spread, selection of coffees and teas.
Designed for groups of 30 and more people. We kindly ask you to choose only one menu for entire group. Orders should be placed at least 3 working days before the event.
VAT included.
L – Contains lactose
G – Contains gluten
V – Vegan
P – Contains nuts
FESTIVE BUFFET-MENU NO. 1
45€/person
Cold buffet
- Smoked trout salad with yoghurt sauce andcucumber L
- Fresh salad with tomatoes and mozzarella L, P
- Whiskey marinated beef G
- Smoked herring with sour cream and onion L, G
- Mushroom salad L
Main dishes
- Honey-lemon glazed trout
- Duck leg confit
Side dishes
- Roasted potatoes with herbs
- Roasted vegetables with butter L
- Mushroom ragù
Sauces
- Smoked white wine sauce L
- Teriyaki sauce
Desserts
- Rasberry cheesecake L, G
- Dessert with strawberry cream and kama L, G
FESTIVE BUFFET-MENU NO. 2
52€/person
Cold buffet
- Smoked trout salad with yoghurt sauce and cucumber L
- Smoked beet salad with roasted pumkin P
- Fresh salad with soft cheese L
- Poultry terrine L
- Spicy beef skewers with sesame
- Dry cured trout
- Premium hams and salamis
- Pickles
- Mushroom salad L
Main dishes
- Porchetta
- Oven baked trout with herbs
Side dishes
- Smoked sauerkraut
- Roasted potatoes with Grana Padano
- Roasted green vegetables
- Mushroom orsotto L
Sauces
- Peppercorn sauce
- Salsa verde
Dessert
- Fruit platter
- Selection of cheeses L, G
- Mango-raspberry cheesecake L, G
- Chocolate mousse with cherries L
Conference buffet menus
All menus include flavoured water, black and white bread, herb spread, selection of coffees and teas.
Designed for groups of 30 and more people. We kindly ask you to choose only one menu for entire group. Orders should be placed at least 3 working days before the event.
VAT included.
L – Contains lactose
G – Contains gluten
V – Vegan
P – Contains nuts
BUFFET MENU 1
22€/ per person
Salad
- Fresh salad with pepperoncini and Grana Padano
Main course
- Slow cooked pork with caraway seeds
Side dish
- Roasted potatoes with herbs
- Roasted vegetables with butter L
Sauce
- Red wine sauce
Dessert
- Rye and curd crumble cake G, L
BUFFET MENU 2
20€/ per person
Salad
- Salad with broccoli and roasted bacon L, P
Main course
- Chicken wings in yoghurt marinade L
Side dish
- Fried rice with garlic
- Spicy vegetable stir-fry
Sauce
- Greek yoghurt sauce with herbs L
Dessert
- Chocolate-caramel cake L, G
BUFFET MENU 3
26€/ per person
Salads
- Sesame chicken salad with red cabbage andcitrus G, P
- Potato salad with mushrooms
Main course
- Beef in BBQ sauce
- Roasted trout with brown butter
Side dishes
- Mashed potatoes with herbs L
Sauce
- White wine sauce with hints of citrus L
Dessert
- Yoghurt cake with berries G, L
BUFFET MENU 4
30€/ per person
Salads
- Fresh salad with tomatoes and mozzarella L, P
- Roast beef salad with capers and horseradish
Main course
- Smoked turkey stew
- Pork schnitzel with herbs G
Side dishes
- Potatoes au gratin L
- Ratatouille
Sauce
- Onion sauce L,G
Dessert
- Marble cheesecake L, G
VEGAN Buffet Menu
All menus include flavoured water, black and white bread, herb spread, selection of coffees and teas.
Designed for groups of 30 and more people. We kindly ask you to choose only one menu for entire group. Orders should be placed at least 3 working days before the event.
VAT included.
L – Contains lactose
G – Contains gluten
V – Vegan
P – Contains nuts
VEGAN Buffet Menu
26€/ person
Salads
- Potato salad with mushrooms
- Qinoa salad P
Main courses
- Cauliflower steak
- Grilled corn
Side dishes
- Pumkin risotto
- Roasted green vegetables
Sauces
- Spicy peanut sauce P
- BBQ sauce
Dessert
- Panna cotta with strawberry jam
- Vegan butter V
Group menus
All menus include flavoured water, black and white bread, herb spread, selection of coffees and teas.
Designed for groups of 14 and more people. We kindly ask you to choose only one menu for entire group. Orders should be placed at least 3 working days before the event.
VAT included.
L – Contains lactose
G – Contains gluten
V – Vegan
P – Contains nuts
GROUP MENU 1 (2 COURSES)
21€/ per person
Glazed pork belly L
- beans, mushroom cream, kale
Caramel cream L, P
GROUP MENU 2 (2 COURSES)
21€/ per person
Bao 1 piece G
- pork belly, kimchi, hoisin sauce
Chicken Kiev G, L
- creamy mashed potatoes, mushroom sauce, lingonberrie
GROUP MENU 3 (3 COURSES)
25€/ per person
Goat cheese salad L,P
- pesto, figs, nuts
Artisan sausage L
- potato confit, onion jam, mustard seeds
Chocolate cake with salted caramel
GROUP MENU 4 (3 COURSES)
30€/ per person
Bruscheta caprese G, L
- tomato salsa, buffalo mozzarella, basil
Grilled trout G
- pearl couscous, broccolini, trout roe
Yoghurt cake with berries G, L
GROUP MENU 5 / VEGAN 🌿 (3 COURSES)
23€/ per person
Burnt broccoli
- broccolini, puffed rice, tapenade
Grilled portobello P
- cashew, salsa verde, snap peas
Tofu cake with orange and chocolate
Coffee breaks
Orders should be placed at least 3 working days before the event.
VAT included.
L – Contains lactose
G – Contains gluten
V – Vegan
P – Contains nuts
COFFEE BREAK 1
4€/ per person
- Sweet handmace cookies L, G
- Puff pastry sticks with Parmesan L, G
- Coffee, milk, sugar
- Selection of teas, honey, lemon, sugar
- Flavoured water
COFFEE BREAK 2
5€/ per person
- Savory pastry from the bakers L, G
- Sweet pastry from the bakers L, G
- Coffee, milk, sugar
- Selection of teas, honey, lemon, sugar
- Flavoured water
COFFEE BREAK 3
8€/ per person
- Croissant with cheese and ham L, G
- Puff pastry and cheese bites L, G
- Belgian waffle
- Coffee, milk, sugar
- Selection of teas, honey, lemon, sugar
- Flavoured water
COFFEE BREAK 4
12€/ per person
- Sandwich with roast beef L, G
- Croissant with trout L, G
- Chocolate truffle L, G
- Fresh fruits
- Coffee, milk, sugar
- Selection of teas, honey, lemon, sugar
- Flavoured water
Snacks
Designed for groups of 10 and more people. We kindly ask you to choose only one menu for entire group. Orders should be placed at least 3 working days before the event.
VAT included.
L – Contains lactose
G – Contains gluten
V – Vegan
P – Contains nuts
SNACK SELECTION NO 1
14€/ person
Snack selection
- Beef tail aspic
- Gougère with poultry pâté L, G
- Croquette with spinach and jalopeno L, G
- Slow cooked trout L
- Steak tartare G
- Veal tongue with mushroom salad L
SNACK SELECTION NO 2
19€/ person
Hearty snack selection
- Smoked pork belly slider L, G
- Taco with duck L, G
- Crispy chicken bao L, G
- Caesar tartine with shrimps L, G
- BBQ beef skewers
Festive dinner menus
Menu includes table water, coffee/tea and handmade bread with flavored butter.
L – Contains lactose
G – Contains gluten
V – Vegan
P- Contains nuts
Festive dinner menu „Best of the Sky“
48€
XO EGG G
- onion bouillon, onion mayo, kataifi (fee-range eggs)
QUAIL L, G
- pearl barley with truffle, mushroom glaze, roasted onion
HONEY CAKE L, G
- whiskey ice cream, mascarpone honey cream
Festive dinner menu „Down to Earth“
51€
VEAL TONGUE L
- herb potatoes, apple vinegar glaze, forest mushroom salad
LAMB P
- rataouille, vegetable jus, kale
CHOCOLATE BROWNIE G, V, P
- cherry tonka sorbet, blood orange, praline
Festive dinner menu „Sea of water“
62€
ANGUILLE P, G
- foie gras, pork belly, tomato and basil
OCTOPUS L
- kale terrine, dill creme, potato mousse
CAMEMBERT MOUSSE G, L, P
- flowering quince chutney, grape consommé, walnut
Festive dinner menu „Surf & Turf“
61€
ANGUILLE P, G
- foie gras, pork belly, tomato and basil
ENTRECOTE
- roasted potatoes, salted beans, juniper sauce
PERSIMMON L, P
- jasmine cream, pistachio meringue, white chocolate
Festive dinner menu VEGAN
40€
PORTOBELLO V, P
- tapenade, miso broth, cashew nut
CARROT V, P, G
- fermented carrot, carrot confit, couscous
CHOCOLATE BROWNIE G, V, P
- cherry tonka sorbet, blood orange, praline