Menus

Salad

• Fresh salad with pepperoncini and grana padano

Main course

• Grilled pork tenderloin

Sides

• Roasted potatoes with herbs
• Roasted vegetables with butter L

Sauce

• Red wine sauce

Dessert

• Blackcurrant crumble cake G, L

Salad

• Potato salad with mushrooms

Main course

• Spicy chicken wings L

Side dish

• Fried rice with garlic
• Vegetable stir-fry

Sauce

• Greek yoghurt sauce with herbs L

Dessert

• Rasberry-vanilla cake L, G

Salads

• Sesame chicken salad with red cabbage and citrus G, P
• Fresh salad with fitaki cheese

Main course

• Grilled Pork
• Roasted trout with brown butter

Side dishes

• Mashed potatoes with herbs L

Sauce

• White wine sauce with hints of citrus L

Dessert

• Yoghurt cake with berries G, L

Salads

• Fresh salad with tomatoes and mozzarella L, P
• Roast beef salad with capers and horseradish

Main course

• Grilled chicken thigh
• Beef cheeks with herbs

Side dishes

• Potatoes au gratin L
• Vegetables with citrus dressing

Sauce

• BBQ sauce

Dessert

• Passion cheesecake L, G

Salads

• Potato salad with mushrooms
• Qinoa salad P
• Fresh salad

Main courses

• Cauliflower steak
• Lasagne G

Side dishes

• Roasted green vegetables

Sauces

• Spicy peanut sauce P
• Sauce with herbs

Dessert

• Panna cotta with strawberry jam

Vegan butter V

Glazed pork belly L

• beans, mushroom cream, kale

Caramel cream L, P

Bao 1 piece G

• smoked pork, kimchi, hoisin sauce

Chicken Kiev G, L

• creamy mashed potatoes, mushroom sauce, lingonberrie

Goat cheese salad L,P

• pesto, passion, hazelnut

Artisan sausage L

• fried potatoes, onion jam, mustard sauce

Rasberry and vanilla cake G, L

Bruscheta caprese G, L

• tomato salsa, buffalo mozzarella, basil

Grilled trout G

• pearl couscous, bim, whey sauce

Yoghurt cake with berries G, L

Burnt broccoli

• bim, puffed rice, dill cream

Grilled portobello P

• sugar pea, cashew nut, shimeji

Tofu cake with orange and chocolate

• Sweet handmace cookies
• Puff pastry sticks with parmesan
• Coffee, milk, sugar
• Selection of teas, honey, lemon, sugar
• Flavoured water

• Savory pastry from the bakers
• Sweet pastry from the bakers
• Coffee, milk, sugar
• Selection of teas, honey, lemon, sugar
• Flavoured water

• Smoked trout slider
• Puff pastry and cheese bites
• Belgian waffle
• Coffee, milk, sugar
• Selection of teas, honey, lemon, sugar
• Flavoured water

• Sandwich with roast beef
• Croissant with ham and cheese
• Chocolate truffle
• Fruit platter
• Coffee, milk, sugar
• Selection of teas, honey, lemon, sugar
• Flavoured water

Snack selection L, G

• Beef tail aspic
• Gougère with poultry pâté
• Croquette with chicken
• Slow cooked trout
• Steak tartare
• Duck jerky

Hearty snack selection L, G

• Smoked pork belly slider
• Taco with duck
• Crispy chicken bao
• Smoked trout on salad
• Roastbeef salad

XO EGG G

• onion bouillon, onion mayo, kataifi (fee-range eggs)

QUAIL L, G

• pearl barley with truffle, mushroom glaze, roasted onion

HONEY CAKE L, G

• whiskey ice cream, mascarpone honey cream

VEAL TONGUE L

• herb potatoes, apple vinegar glaze, forest mushroom salad

LAMB P

• rataouille, vegetable jus, kale

CHOCOLATE BROWNIE G, V, P

• cherry tonka sorbet, blood orange, praline

ANGUILLE P, G

• foie gras, pork belly, tomato and basil

OCTOPUS L

• kale terrine, dill creme, potato mousse

CAMEMBERT MOUSSE G, L, P

• flowering quince chutney, grape consommé, walnut

ANGUILLE P, G

• foie gras, pork belly, tomato and basil

ENTRECOTE

• roasted potatoes, salted beans, juniper sauce

PERSIMMON L, P

• jasmine cream, pistachio meringue, white chocolate

PORTOBELLO V, P

• tapenade, miso broth, cashew nut

CARROT V, P, G

• fermented carrot, carrot confit, couscous

CHOCOLATE BROWNIE G, V, P

• cherry tonka sorbet, blood orange, praline