Festive buffet menus
ll menus include flavoured water, black and white bread, herb spread, selection of coffees and teas.
Designed for groups of 30 and more people. We kindly ask you to choose only one menu for entire group. Orders should be placed at least 3 working days before the event.
VAT included.
L – Contains lactose
G – Contains gluten
V – Vegan
P – Contains nuts
FESTIVE BUFFET-MENU NO. 1
54€/person
Cold buffet
- Smoked trout salad with yoghurt sauce and freshly pickled cucumber L
- Fresh salad with tomato and mozzarella L, P
- Little gem romain with pistachios and mango P
- Duck confit pie L, G
- Salted boiled beans with bacon
- Spicy shrimps G
- Pickled cucumber
- Fermented cucumber
Hot dishes
- Honey-lemon glaze trout
- Duck leg confit
- Cauliflower steak
Side dishes
- Oven baked potatoes with garlic
- Warm cabbage salad with arugola G
- Cooked vegetables with butter L
Sauces
- Smoky white wine sauce L
- Teriyaki sauce
Desserts
- Blackcurrant dessert G, L
- Chocolate-cherry cake G, L
FESTIVE BUFFET-MENU NO. 2
66€/person
Cold buffet
- Shrimp salad with chili mayo
- Fresh salad with potatoes and matjes herring L
- Fresh salad with fitaki cheese L
- Duck confit pie L, G
- Vitello tonnato
- Salted boiled beans with guanciale
- Little gem romain with pistachios and mango P
- Gravlax trout with dillcream
- Premium cuts of hams and salamis
- Marinated tomatoes in basil
- Spicy red cabbage with sesame
- Pickled cucumber
- Fermented cucumber
Hot dishes
- Pork knuckle
- Oven baked trout
- Grilled chicken with herbs
Side dishes
- Smoky grilled potatoes
- Warm couscous with herbs G
- Vegetables with hints of citrus
Sauces
- Green peppercorn sauce
- Tartar sauce L
Dessert
- Fresh fruits
- Cheese platter G, L
- Ruby rasberry chocolate mousse G, L
- Caramel cheesecake G, L
Conference buffet menus
All menus include flavoured water, black and white bread, herb spread, selection of coffees and teas.
Designed for groups of 30 and more people. We kindly ask you to choose only one menu for entire group. Orders should be placed at least 3 working days before the event.
VAT included.
L – Contains lactose
G – Contains gluten
V – Vegan
P – Contains nuts
BUFFET MENU 1
26€/ per person
Salad
- Fresh salad with tomato and mozzarella L, P
Main course
- Grilled pork tenderloin
Sides
- Roasted potatoes with herbs
- Roasted vegetables with butter L
Sauce
- Mustard sauce
Dessert
- Rasberry crumble cake G, L
BUFFET MENU 2
26€/ per person
Salad
- Caesar salad with crispy bacon G
Main course
- Grilled chicken thigh
Side dish
- Fried rice with garlic
- Spicy vegetable stir-fry
Sauce
- Greek yoghurt sauce with herbs L
Dessert
- Mango-raspberry cake L, G
BUFFET MENU 3
32€/ per person
Salads
- Pasta salad with smoked chicken G, P
- Fresh salad with tomato and mozzarella L, P
Main course
- Grilled Pork
- Roasted trout with brown butter
Side dishes
- Mashed potatoes with herbs L
Sauce
- White wine sauce with hints of citrus L
Dessert
- Yoghurt cake with berries G, L
BUFFET MENU 4
36€/ per person
Salads
- Caesar salad with crispy bacon G
- Fresh salad with couscous and fitaki L
Main course
- Grilled chicken thigh
- Pork knuckle
Side dishes
- Potatoes au gratin L
- Vegetables with citrus dressing
Sauce
- BBQ sauce
Dessert
- Caramel cheesecake L, G
VEGAN Buffet Menu
All menus include flavoured water, black and white bread, herb spread, selection of coffees and teas.
Designed for groups of 30 and more people. We kindly ask you to choose only one menu for entire group. Orders should be placed at least 3 working days before the event.
VAT included.
L – Contains lactose
G – Contains gluten
V – Vegan
P – Contains nuts
VEGAN Buffet Menu
30€/ person
Salads
- Fresh salad with baked pumpkin
- Quinoa salad P
Main courses
- Cauliflower steak
- Lasagne G
Side dishes
- Roasted green vegetables
Sauces
- Spicy peanut sauce P
- Sauce with herbs
Dessert
- Chia-strawberry dessert
Vegan butter V
Group menus
All menus include flavoured water, black and white bread, herb spread, selection of coffees and teas.
Designed for groups of 14 and more people. We kindly ask you to choose only one menu for entire group. Orders should be placed at least 3 working days before the event.
VAT included.
L – Contains lactose
G – Contains gluten
V – Vegan
P – Contains nuts
GROUP MENU 1 (2 COURSES)
26€/ per person
Grilled pork rack L
- potato-herb mash, bacon-porcini sauce
Caramel cream L, P
GROUP MENU 2 (2 COURSES)
26€/ per person
Duck confit taco G
- red cabbage, jalapeno, chili mayonnaise
Grilled chicken L, P
- chimichurri, caper, pesto
GROUP MENU 3 (3 COURSES)
33€/ per person
Shrimp salad
- chili, mango, wakame, sesame seeds
Mushroom risotto L, P
- king trumpet, arugula, parmesan
Mango-raspberry cake L, P, G
GROUP MENU 4 (3 COURSES)
37€/ per person
Caprese salad L, P
- mozzarella, pesto, hazelnut
Grilled trout G
- pearl couscous, cauliflower, trout roe
Yoghurt cake with berries G, L
GROUP MENU 5 / VEGAN 🌿 (3 COURSES)
30€/ per person
Tempeh G, P
- guacamole, chili, coconut
Cauliflower steak G, P
- harissa, bulgur, chives
Tofu cake with passion fruit G, P
Coffee breaks
Orders should be placed at least 3 working days before the event.
VAT included.
L – Contains lactose
G – Contains gluten
V – Vegan
P – Contains nuts
COFFEE BREAK 1 G, L
4,50€/ per person
- Sweet handmace cookies
- Puff pastry sticks with parmesan
- Coffee, milk, sugar
- Selection of teas, honey, lemon, sugar
- Flavoured water
COFFEE BREAK 2 G, L
5,50€/ per person
- Savory pastry from the bakers
- Sweet pastry from the bakers
- Coffee, milk, sugar
- Selection of teas, honey, lemon, sugar
- Flavoured water
COFFEE BREAK 3 G, L
8€/ per person
- Smoked trout slider
- Puff pastry and cheese bites
- Belgian waffle
- Coffee, milk, sugar
- Selection of teas, honey, lemon, sugar
- Flavoured water
COFFEE BREAK 4 G, L
12€/ per person
- Sandwich with roast beef
- Croissant with ham and cheese
- Chocolate truffle
- Fruit platter
- Coffee, milk, sugar
- Selection of teas, honey, lemon, sugar
- Flavoured water
VEGAN COFFEE BREAK 5
8€/ per person
- Fruits
- Ciabatta with hummus
- Cookie
- Coffee/tea
- Water
- Plant-based milk
Snacks
Designed for groups of 10 and more people. We kindly ask you to choose only one menu for entire group. Orders should be placed at least 3 working days before the event.
VAT included.
L – Contains lactose
G – Contains gluten
V – Vegan
P – Contains nuts
SNACK SELECTION NO 1
15€/ person
Snack selection L, G
- Smoked pork belly
- Tomato and mozzarella
- Beef tartare
- Gravlax trout
- Shrimp
SNACK SELECTION NO 2
21€/ person
Hearty snack selection L, G
- Duck confit slider
- Pork taco
- Mushroom tempura
- Mini caesar
- Smoked trout
Festive dinner menus
Menu includes table water, coffee/tea and handmade bread with flavored butter.
L – Contains lactose
G – Contains gluten
V – Vegan
P- Contains nuts
Festive dinner menu „Best of the Sky“
48€
XO EGG G
- onion bouillon, onion mayo, kataifi (fee-range eggs)
QUAIL L, G
- pearl barley with truffle, mushroom glaze, roasted onion
HONEY CAKE L, G
- whiskey ice cream, mascarpone honey cream
Festive dinner menu „Down to Earth“
51€
VEAL TONGUE L
- herb potatoes, apple vinegar glaze, forest mushroom salad
LAMB P
- rataouille, vegetable jus, kale
CHOCOLATE BROWNIE G, V, P
- cherry tonka sorbet, blood orange, praline
Festive dinner menu „Sea of water“
62€
ANGUILLE P, G
- foie gras, pork belly, tomato and basil
OCTOPUS L
- kale terrine, dill creme, potato mousse
CAMEMBERT MOUSSE G, L, P
- flowering quince chutney, grape consommé, walnut
Festive dinner menu „Surf & Turf“
61€
ANGUILLE P, G
- foie gras, pork belly, tomato and basil
ENTRECOTE
- roasted potatoes, salted beans, juniper sauce
PERSIMMON L, P
- jasmine cream, pistachio meringue, white chocolate
Festive dinner menu VEGAN
40€
PORTOBELLO V, P
- tapenade, miso broth, cashew nut
CARROT V, P, G
- fermented carrot, carrot confit, couscous
CHOCOLATE BROWNIE G, V, P
- cherry tonka sorbet, blood orange, praline
