Festive buffet menus

ll menus include flavoured water, black and white bread, herb spread, selection of coffees and teas.
Designed for groups of 30 and more people. We kindly ask you to choose only one menu for entire group. Orders should be placed at least 3 working days before the event.
VAT included.

L – Contains lactose

G – Contains gluten

V – Vegan

P – Contains nuts

FESTIVE BUFFET-MENU NO. 1

49€/person

Cold buffet

  • Smoked trout salad with yogurt dressing (L)
  • Fresh salad with tomato and mozzarella (L, P)
  • Grilled beef with salsa verde
  • Duck meat pie (G)
  • Kimchi cucumber
  • Pickled cucumber
  • Marinated cucumber

Hot dishes

  • Trout with chive-lemon glaze
  • Duck leg confit
  • Spicy cauliflower

Side dishes

  • Mashed potatoes with guanciale (L)
  • Lightly smoked beer-braised cabbage
  • Butter-baked vegetables (L)

Sauces

  • Smoky white wine sauce (L)
  • Teriyaki sauce (G)

Desserts

  • Cheesecake with lingonberries (G, L)
  • Gingerbread treat with cream cheese frosting (G, L)

FESTIVE BUFFET-MENU NO. 2

57€/person

Cold buffet

  • Smoked trout salad with yogurt dressing (L)
  • Fresh salad with bacon and crispy potato (L)
  • Fresh salad with fitaki cheese (L)
  • Duck meat terrine with focaccia (G)
  • Grilled beef with salsa verde
  • Baltic herring in onion marinade (G, L)
  • Delicacy hams / sausages
  • Kimchi cucumber
  • Pickled cucumber
  • Marinated cucumber

Hot dishes

  • Porchetta
  • Oven-baked trout with herbs
  • Beef Burgundy

Side dishes

  • Campfire-style potatoes
  • Lightly smoked beer-braised cabbage
  • Citrus-flavored vegetables

Sauces

  • Green pepper sauce (L)
  • Tartare sauce (L)

Dessert

  • Fresh fruits
  • Cheeses (G, L)
  • Cupcakes (G, L)
  • Chocolate mousse with orange (L)

Conference buffet menus

All menus include flavoured water, black and white bread, herb spread, selection of coffees and teas.
Designed for groups of 30 and more people. We kindly ask you to choose only one menu for entire group. Orders should be placed at least 3 working days before the event.
VAT included.

L – Contains lactose

G – Contains gluten

V – Vegan

P – Contains nuts

BUFFET MENU 1

24€/ per person

Salad

  • Fresh salad with pepperoncini and grana padano

Main course

  • Grilled pork tenderloin

Sides

  • Roasted potatoes with herbs
  • Roasted vegetables with butter L

Sauce

  • Red wine sauce

Dessert

  • Blackcurrant crumble cake G, L

BUFFET MENU 2

22€/ per person

Salad

  • Potato salad with mushrooms

Main course

  • Spicy chicken wings L

Side dish

  • Fried rice with garlic
  • Vegetable stir-fry

Sauce

  • Greek yoghurt sauce with herbs L

Dessert

  • Rasberry-vanilla cake L, G

BUFFET MENU 3

30€/ per person

Salads

  • Sesame chicken salad with red cabbage and citrus G, P
  • Fresh salad with fitaki cheese

Main course

  • Grilled Pork
  • Roasted trout with brown butter

Side dishes

  • Mashed potatoes with herbs L

Sauce

  • White wine sauce with hints of citrus L

Dessert

  • Yoghurt cake with berries G, L

BUFFET MENU 4

34€/ per person

Salads

  • Fresh salad with tomatoes and mozzarella L, P
  • Roast beef salad with capers and horseradish

Main course

  • Grilled chicken thigh
  • Beef cheeks with herbs

Side dishes

  • Potatoes au gratin L
  • Vegetables with citrus dressing

Sauce

  • BBQ sauce

Dessert

  • Passion cheesecake L, G

VEGAN Buffet Menu

All menus include flavoured water, black and white bread, herb spread, selection of coffees and teas.
Designed for groups of 30 and more people. We kindly ask you to choose only one menu for entire group. Orders should be placed at least 3 working days before the event.
VAT included.

L – Contains lactose

G – Contains gluten

V – Vegan

P – Contains nuts

VEGAN Buffet Menu

26€/ person

Salads

  • Potato salad with mushrooms
  • Qinoa salad P
  • Fresh salad

Main courses

  • Cauliflower steak
  • Lasagne G

Side dishes

  • Roasted green vegetables

Sauces

  • Spicy peanut sauce P
  • Sauce with herbs

Dessert

  • Panna cotta with strawberry jam

Vegan butter V

Group menus

All menus include flavoured water, black and white bread, herb spread, selection of coffees and teas.
Designed for groups of 14 and more people. We kindly ask you to choose only one menu for entire group. Orders should be placed at least 3 working days before the event.
VAT included.

L – Contains lactose

G – Contains gluten

V – Vegan

P – Contains nuts

GROUP MENU 1 (2 COURSES)

26€/ per person

Glazed pork belly L

  • beans, mushroom cream, kale

Caramel cream L, P

GROUP MENU 2 (2 COURSES)

26€/ per person

Bao 1 piece G

  • smoked pork, kimchi, hoisin sauce

Chicken Kiev G, L

  • creamy mashed potatoes, mushroom sauce, lingonberrie

GROUP MENU 3 (3 COURSES)

33€/ per person

Goat cheese salad L,P

  • pesto, passion, hazelnut

Artisan sausage L

  • fried potatoes, onion jam, mustard sauce

Rasberry and vanilla cake G, L

GROUP MENU 4 (3 COURSES)

37€/ per person

Bruscheta caprese G, L

  • tomato salsa, buffalo mozzarella, basil

Grilled trout G

  • pearl couscous, bim, whey sauce

Yoghurt cake with berries G, L

GROUP MENU 5 / VEGAN 🌿 (3 COURSES)

30€/ per person

Burnt broccoli

  • bim, puffed rice, dill cream

Grilled portobello P

  • sugar pea, cashew nut, shimeji

Tofu cake with orange and chocolate

Coffee breaks

Orders should be placed at least 3 working days before the event.
VAT included.

L – Contains lactose

G – Contains gluten

V – Vegan

P – Contains nuts

COFFEE BREAK 1 G, L

4,50€/ per person

  • Sweet handmace cookies
  • Puff pastry sticks with parmesan
  • Coffee, milk, sugar
  • Selection of teas, honey, lemon, sugar
  • Flavoured water

COFFEE BREAK 2 G, L

5,50€/ per person

  • Savory pastry from the bakers
  • Sweet pastry from the bakers
  • Coffee, milk, sugar
  • Selection of teas, honey, lemon, sugar
  • Flavoured water

COFFEE BREAK 3 G, L

8€/ per person

  • Smoked trout slider
  • Puff pastry and cheese bites
  • Belgian waffle
  • Coffee, milk, sugar
  • Selection of teas, honey, lemon, sugar
  • Flavoured water

COFFEE BREAK 4 G, L

12€/ per person

  • Sandwich with roast beef
  • Croissant with ham and cheese
  • Chocolate truffle
  • Fruit platter
  • Coffee, milk, sugar
  • Selection of teas, honey, lemon, sugar
  • Flavoured water

Snacks

Designed for groups of 10 and more people. We kindly ask you to choose only one menu for entire group. Orders should be placed at least 3 working days before the event.
VAT included.

L – Contains lactose

G – Contains gluten

V – Vegan

P – Contains nuts

SNACK SELECTION NO 1

14€/ person

Snack selection L, G

  • Beef tail aspic
  • Gougère with poultry pâté
  • Croquette with chicken
  • Slow cooked trout
  • Steak tartare
  • Duck jerky

SNACK SELECTION NO 2

19€/ person

Hearty snack selection L, G

  • Smoked pork belly slider
  • Taco with duck
  • Crispy chicken bao
  • Smoked trout on salad
  • Roastbeef salad

Festive dinner menus

Menu includes table water, coffee/tea and handmade bread with flavored butter.

L – Contains lactose

G – Contains gluten

V – Vegan

P- Contains nuts

Festive dinner menu „Best of the Sky“

48€

XO EGG G

  • onion bouillon, onion mayo, kataifi (fee-range eggs)

QUAIL L, G

  • pearl barley with truffle, mushroom glaze, roasted onion

HONEY CAKE L, G

  • whiskey ice cream, mascarpone honey cream

Festive dinner menu „Down to Earth“

51€

VEAL TONGUE L

  • herb potatoes, apple vinegar glaze, forest mushroom salad

LAMB P

  • rataouille, vegetable jus, kale

CHOCOLATE BROWNIE G, V, P

  • cherry tonka sorbet, blood orange, praline

Festive dinner menu „Sea of water“

62€

ANGUILLE P, G

  • foie gras, pork belly, tomato and basil

OCTOPUS L

  • kale terrine, dill creme, potato mousse

CAMEMBERT MOUSSE G, L, P

  • flowering quince chutney, grape consommé, walnut

Festive dinner menu „Surf & Turf“

61€

ANGUILLE P, G

  • foie gras, pork belly, tomato and basil

ENTRECOTE

  • roasted potatoes, salted beans, juniper sauce

PERSIMMON L, P

  • jasmine cream, pistachio meringue, white chocolate

Festive dinner menu VEGAN

40€

PORTOBELLO V, P

  • tapenade, miso broth, cashew nut

CARROT V, P, G

  • fermented carrot, carrot confit, couscous

CHOCOLATE BROWNIE G, V, P

  • cherry tonka sorbet, blood orange, praline